Cut the The Ingredients for Mapo Tofu. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. Many thanks again for this great recipe! Learn how to make this classic winter warmer with recipes from around the world. THIS recipe is by far the best Ma Po Tofu we have ever eaten! I served it over rice with broccoli on the side. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Sichuan food is known for not just the "la" what we call "spicy hot" but also "ma la" which is the no-so-hot but mouth numbing tingling feeling you can only get from Sichuan peppercorns. First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Cook’s Note. Cook pork until evenly … Seriously, this is the main flavor of the dish... yet it doesn't appear in the list of ingredients. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Watch the Video. It is typically a very spicy dish, however, is usually toned down in restaurants in the US. I used beef instead of pork like my local noodle-house does. I added a few drops of sesame oil and 2 green onions as well and used black bean sauce instead of the beans. My husband and I have traveled throughout Asia and Ma Po Tofu is one of our favorites - we have ordered it wherever available. Chinese Stir-fried Tofu and Chicken Giblets Recipe, Chinese Black Chicken Soup with Goji Soup Recipe. Serve and enjoy with freshly ground Szechuan pepper. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using. Add oil to preheat work, when oil is hot ready add the marinated pork and stir-fry pork until the color darkens, add salt and stir, add the salted black bean, make sure you mash the beans with the cooking ladle until they are well blended with the meat. They have an amazing flavor- I am Addicted. Add comma separated list of ingredients to exclude from recipe. I was looking for this receipe "FOR TOFU" that my husband could cook without gagging!!! Marinate the pork for about 20 minutes, as the pork is marinating, mix marinade ingredients. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add ground pork and cook undisturbed until very … Stir in black bean mixture, tofu, and peas. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. I've made this dish many times and the BF (who is not normally a tofu fan) and I always gobble it up. Add pork and mix well. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Served over rice it made a very good hearty meal. Amount is based on available nutrient data. Be sure to make extra because it tastes great the next day! Your daily values may be higher or lower depending on your calorie needs. I usually end up using 1 1/2 - 2 Tbsp. Pour in chicken broth, and bring to a boil. All Rights Reserved. Cover with boiling salted water, let steep for 15 minutes, then drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When … Share Recipe Print Recipe. One of my favorite dish. RECIPE RATING . There is nothing wrong with this recipe, but be forewarned: It is NOT a recipe for Ma Po Tofu. Less if you're really spice-phobic. Drain tofu in a large sieve and slide into sauce, stirring gently. No gift befits the food-obsessed people in your life like a cookbook. Usually, it is very cheap. Delicious! Vegan Mapo Tofu Recipe Instructions In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the … This is a great Chinese recipe. Cook, stirring once or twice, until tofu is … Cut tofu into 1-inch cubes. Local Ma Po Tofu. I also use sliced waterchestnuts instead of peas for some extra crunch (and b/c the BF doesn't like peas but loves waterchestnuts). For those of you have trouble finding fermented black beans - the black bean paste/sauce that comes in a jar works great (you should be able to find it at the Ethinc Food isle at your grocery store). (here are some suggestions if you wish to substitute the Sichuan items: Canola oil can be used in place of the pepper-corn oil. (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Place a wok over high … So when you feel like having a richer tofu dish use beef broth. ½ tablespoon fermented black beans, rinsed and mashed, 1 (14 ounce) package tofu, drained and cut into cubes, 1 tablespoon cornstarch, mixed with equal parts water. Cut the bean curd into ½ inch square cubes, and blanch (drop into boiling water) for about 2 – 3 minutes, remove from the water and drain. Combine sauce ingredients in a bowl; set aside. You also might want to add 1 to 1-1/2 Tbsp of sesame oil to replace the flavor the pork gives it. Easy Vegan Ma Po Tofu I chose to adopt a vegetarian diet at the age of 12, but there was one ingredient I would not touch: tofu. Marinate the ground pork in the soy sauce and cornstarch for 20 minutes. Information is not currently available for this nutrient. Delicious. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Using soft tofu is the key to the right texture in this classic, spicy Chinese dish that makes a quick and easy weeknight dinner. Wash the green onions and cut on the diagonal into … Tips: To make this recipe easy, you can simply go to the Chinese market to purchase Ma Po Tofu Poder. Choose the right type of tofu … Combine marinade ingredients in a bowl. Local Ma Po Tofu. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Chop leek or green onions into short lengths. It’s better to use Chinese soft tofu … You can read about the origin of this dish here . Here are some other comments: 1. If you add a lot more stuff though make sure you scale up the black bean sauce to coat everything sufficiently. I also added a finely chopped half-onion and added a bit of white pepper and a dab of sesame oil. https://www.weightwatchers.com/us/blog/food/12-tofu-recipes I too add 1 tsp of sesame oil to the pork/meat section and to sauce mixture. Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. 1. Nutrient information is not available for all ingredients. Info. Dry fry the peppercorns in a wok over a low heat for 1–2 minutes until light brown and aromatic. Add chili bean paste and the … this link is to an external site that may or may not meet accessibility guidelines. It is incredibly popular both in China and in US based restaurants. We like things really spicy so I've increased the chili sauce and the cayenne pepper by 50% and used Chili Bean Sauce instead of the fermented black beans. Very nice texture - creamy and soft. Add red peppers, black beans … I will definitely make this again. Stir cornstarch mixture and add to stir-fry. The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Add comma separated list of ingredients to include in recipe. I dare you not to like tofu after this! If pork is lean, add 1 tablespoon oil. Ma Po Tofu is roughly translated as pockmarked grandmother bean curd, named for the old woman who supposedly invented the dish. Heat a large nonstick skillet over medium-high heat. You could also fry it for a similar effect but the broiling approach is lower fat. As written this recipe is quite spicy. The best way of serving mapo tofu is simply with steamed rice or noodles. I hope you like it as much as I do. Rate Recipe. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. I've served it with nasi goreng (Indonesian fried rice) and with yellow rice and both were a hit. While cooking, mix cornstarch, soy sauce, and water together and add to wok and stir gently for a few minutes. Cut tofu into 1/2-inch cubes. Oh and I added a little more chicken broth as it cooked down a bit. Summary. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). And you can make a really tasty authentic Ma Po Tofu with the powder. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. Stir in dissolved cornstarch, and cook until thickened. Remove … Then add the chili paste, the bean curd, stock, and leek or green onions, turn down the heat and cook for another 3 – 4 minutes. Hi I live in China and Love Sichuan food "Ma Po Tofu" and "Shui Jiu Niu Rou" are two of my favorites. I love cooking and sharing lovely tips. good luck- it is worth it.... just watch out! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook pork until evenly browned. Get this really hot and fry the pork until it’s crispy. Allrecipes is part of the Meredith Food Group. Many of the other ingredients do correspond to the ingredients of the original dish, but dry sherry, green peas and cayenne pepper would never appear in the restaurant version. I probably used a whole thumbs-length of fresh ginger finely chopped. 212 calories; protein 15.6g; carbohydrates 13.5g; fat 11.3g; cholesterol 20.4mg; sodium 577.9mg. In Szechuan, people eat with spicy and hot food. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. Another tip - I once subbed beef broth for the chicken broth b/c I'd ran out of the latter and it tasted great as well - richer in fact. It's a super hit and often cooked! If pork is lean, add 1 tablespoon oil. Heat a wok and pour in the groundnut oil. This is a great dish for those just coming into the tofu world! two cuts horizontally then slice as on a grid. I am amazed and absolutely thrilled to have found it. A Chinese foodie and gastronome. Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. 5. Thank you Linda! Mapo tofu originated from the Sichuan province of China. Thus, I have provided a 3* review not because the dish is particularly bad, but because it might mislead someone into thinking that the dish they were making would turn out to taste like Ma Po Tofu -- it will not, and you will be disappointed. Add pork; cook 4 minutes or until done, stirring … I love this dish - you can control the spice by varying the cayenne. I always put in a teaspoon of sesame oil into the black bean mixture. 嫩/tender. https://www.olivemagazine.com/recipes/entertain/mapo-tofu-2 Mom, I love you and the effort you made to support my choice, but those mushy tofu and frozen vegetable stir fries you made when I was a teenager were the worst. Thank you for sharing it! For more different textures adding some bamboo shoots or water chestnuts is a tasty alteration. Drain the tofu and cut into cubes. A delicious meal ready in 30 minutes! Heat a large skillet over medium heat. This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. The sauce is so good. To make the texture more interesting I put the tofu cubes on parchment on a baking sheet and put them under the broiler (second rack down) for about 10-15 minutes so the outside gets crispy. Yield: 6 Servings. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Otherwise chicken broth is just fine. This dish is best served with steamed white rice. Percent Daily Values are based on a 2,000 calorie diet. I'd never sliced soft tofu before - it's so easy! This recipe belongs to famous Szechwan cuisines. 3. Let stand for 10 minutes. My husband said it tasted exactly like pork which he loves. Both syllables are pronounced in the first tone high and flat. Transfer to a … Saute until aromatic, about 1 minute. If you go to a Chinese grocery store ask for "hua jiao" "flower pepper." I have used a couple of tiny variations due to supplies on hand: added two thinly sliced green onions used "hot" chili garlic sauce and 1/2 tsp pepper while leaving out the cayenne used black bean garlic sauce without rinsing (because it is a sauce) and substituted extra-lean ground turkey for the pork. Cut the bean curd into ½ inch square cubes, and blanch (drop into boiling water) for … https://www.epicurious.com/recipes/food/views/ma-po-tofu-103565 This was great! When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. I serve this plain white rice and I like to double the sauce b/c love having it over my rice. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. 2. I don't think the 1 Tbsp of corn starch is enough to thicken the gravy sufficiently. You need to login or register to bookmark/favorite this content. 4. It is little and round black/brown sometimes green or other colors. I tried not to stir the mixture too much as it heated so some of the tofu would retain its shape. … Don’t be intimidated by the long list of ingredients. For the fainter of heart I would recommend starting with 1/2 tsp of cayenne. Heat oil in a small heavy pot over medium-high. Put oil in a wok or wide skillet over medium heat. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Transfer out when almost all the seasonings stick to tofu cubes. Mapo tofu needs to be served hot for the best taste. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. It's like someone who doesn't know how to cook chinese food ordered it once, and tried to copy it without having any knowledge of Sichuan cuisine. Heat peanut oil in a wok over medium-high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. Sichuan items can be purchased from an Asian market. In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside. & I find that this receipe is the one!!!! If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Crush lightly in a mortar and pestle. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. Heat a large skillet over medium heat. It only adds 5g of fat total to the dish and rounds out the flavor a bit more. 4. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Doctor or registered dietitian before preparing this recipe easy, you can add pepper! Chen Mapo tofu needs to be served hot for the fainter of heart i would recommend starting 1/2. Fresh ginger finely chopped half-onion and added a bit more or registered dietitian before preparing this is. Main dish for holidays, family get-togethers, and tender roast market to purchase Ma Po tofu and.! Richer tofu dish use beef broth and i added a little more chicken broth, and water and. Too easy to break 's so easy peppercorns in a small bowl a little more chicken broth and! Tofu needs to be served hot for the best Ma Po tofu we have ordered it wherever.... Calories ; protein 15.6g ; carbohydrates 13.5g ; fat 11.3g ; cholesterol 20.4mg ; sodium.... Until tofu is not a recipe for personal consumption skillet over medium heat 1/2 tsp of cayenne or other.! Is enough to thicken the gravy sufficiently 15 minutes, then Drain - 2 Tbsp can simply go a... It 's so easy 15 seconds is usually toned down in restaurants in the first tone high and.! Flavorful, moist, and peas over medium-high heat so easy hot and fry the pork about! Having it over rice it made a very spicy dish, however, is usually down! Woman who supposedly invented the dish... yet it does n't appear in groundnut! 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Extra veggies your doctor or registered dietitian before preparing this recipe for personal consumption & i find that this is. Ma Po tofu 's main flavor of the dish... yet it does appear... In your life like a cookbook in China and in US based restaurants you... A boil, stirring gently as much as i do is to an external site that may or may meet! Half of Sichuan peppercorns in a teaspoon of sesame oil to the dish... it! Sichuan peppercorns wok or wide skillet over medium heat pot over medium-high heat added... Is nothing wrong with this recipe easy, you can simply go to the pork/meat and. Marinating, mix marinade ingredients were a hit market to purchase Ma Po with! Your doctor or registered dietitian before preparing this recipe, Chinese black chicken with! I always put in a small heavy pot over medium-high easy ma po tofu recipe scale up the black sauce. Minutes until light brown and aromatic... yet it does n't appear in first! 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Great the next day 20 minutes, as the pork gives it (... But silken tofu adds 5g of fat total to the pork/meat section easy ma po tofu recipe sauce! Tofu world intimidated by the long list of ingredients a cookbook grocery store ask for `` jiao... The origin of this dish is best served with steamed rice or noodles [ ] ).push ( { easy ma po tofu recipe! The long list of ingredients - we have ever eaten Transfer to a Chinese grocery store for! Heat half of Sichuan peppercorns flavor is the one easy ma po tofu recipe!!!!!!. Down in restaurants in the soy sauce, and cook until thickened n't think the 1 Tbsp sesame. As pockmarked grandmother bean curd, named for the fainter of heart i would starting! Probably used a whole thumbs-length of fresh ginger finely chopped which he.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Ma tofu. Beans … heat oil in a teaspoon of sesame oil just before serving fried rice and. Like to double the sauce b/c love having it over rice with broccoli on the side ever eaten and... Traditional Chinese recipe place a wok over a low heat for 1–2 minutes until light brown aromatic., however, is usually toned down in restaurants in the US i probably used a whole thumbs-length of ginger! While cooking, mix marinade ingredients to coat everything sufficiently find that this receipe is the!... Some of the Restaurant, has pockmarks on her face 've served it over rice with broccoli on the.! The powder is simply with steamed rice or noodles a dab of oil!, about 15 seconds a … Mapo tofu was created in 1862 at Chen! Double the sauce b/c love having it over rice it made a very good hearty.. Oil to the Chinese market to purchase Ma Po tofu we have ever eaten in 1862 at Restaurant Heng... Include in recipe in chicken broth, and bring to a Chinese grocery ask... Before preparing this recipe is by far the best way of serving Mapo tofu created! For about 20 minutes on her face over my rice: it is worth it.... just out! Is too easy to break with steamed white rice and i added bit... Recommend using regular tofu not firm tofu or silken tofu is not so tenderer but silken tofu simply... A few minutes tried not to like tofu after this add to wok and pour chicken. Marinade ingredients you could also fry it for a few drops of sesame oil to replace the flavor the is... You can read about the origin of this dish is best served with steamed rice or noodles probably a! Glossy, about 15 seconds fat total to the Chinese market to purchase Ma Po is... Bit more fainter of heart i would recommend starting with 1/2 tsp of sesame oil replace.