Monstera deliciosa will have fenestrations in their leaves while a Philodendron will not. The name “Monstera” refers to its size which can grow up to 30 feet high while “Deliciosa” is referring to its delicious fruit. Monstera Deliciosa is an epiphyte, meaning they attach their roots to tree trunks and grow up them towards the light. Keep reading to understand everything you need to know to keep your Monstera healthy and happy. Monstera Deliciosa are family of lianas, therefore you need to use special supports to give it a vertical form and to save space in the room. Suprisingly, it can only grow up to 2 and 3 m (6.6 and 9.8 ft) when cultivated indoors. Otherwise, the fruit will be too acidic to swallow. Monstera deliciosa (nicknamed “Swiss Cheese Plant”) is named for it’s edible fruit, which tastes like a mix of banana and pineapple. The scientific name of the plant is Monstera deliciosa. I was lucky enough to witness a Monstera Deliciosa grows from a seed. Fun fact: The highest Monstera plant in the wild was recorded 66 feet high. If you don’t fancy propagating Monstera Deliciosa via cuttings, and prefer to grow your plants from their very humble beginnings as seeds, you can use these seeds to propagate Monstera Deliciosa. Monstera deliciosa plants are well regarded for their resilience to diseases and you’re unlikely to encounter too many issues. When growing indoors in pots, the thick stems will need support, and aerial roots will attach to the support. Plus, you’ll need to know when, how, and why your Monstera needs to be fertilized. Harvested from the fruits of the Monstera Deliciosa, seeds can be grown with only a few supplies and a bit of time. These climbing vines can reach heights of up to 66 ft. (20 m) in the wild. I think I’ve linked the right one. Monstera deliciosa plants like common interior temperature levels (68– 86 ° F), as well as prefer high humidity and filtered, indirect light. Even though its name may sound inviting and tasty, you are NOT supposed to eat the entire Monstera Deliciosa, just the fruits. The best-known range is Monstera Deliciosa, or Mexican Breadfruit, in reference to its corncob-shaped fruit (which is claimed to taste like a combination of pineapple, banana, as well as mango). In spite of its common name, it is not a member of the genus Philodendron but is in the same family Araceae. I documented the stages to show you how it's done and also about how long it takes. About the Monstera Deliciosa plant. But it probably won’t grow nearly that much if you keep it indoors. The most popular and star of this article monstera, M. deliciosa bears the iconic big split and holed leaves often featured by interior designers, nurseries, and house plant growers. It takes close to an entire year for the fruit to ripen and it only grows on very large, mature Monstera plants. 2. This plant is popularly known as the “Tropical split leaf philodendron.” or “cheese plant.” this plant is popular amongst all interior designers because of its elegant looks. So what do you do with this fruit if your monstera deliciosa decides to gift you some? The plant is dark green and glossy with the new leaves unfurling in light green color. Indoors it can be grown in the 6-8’ range. Proper care: If treated well, Monstera deliciosa plants can grow very big – 3-5m (10-16 feet) tall and 2-3m (6-10 feet) across – and thrive indoors for years. As the plant matures, the leaves develop holes which resemble those found in a slice of swiss cheese. This plant is a great air purifying as it converts CO2 into oxygen during the day. Monstera deliciosa fruit. The most common, Monstera deliciosa, is named so because of the edible fruit the plant produces, though they rarely flower indoors. Native to the Tropical Americas, it is one of the few aroids which produces edible fruit, hence the species epithet deliciosa. It’s epic. M. deliciosa. Monstera deliciosa (common names: Ceriman, Swiss Cheese Plant, Monstera, Mexican Breadfruit, Delicious Monster and wrongly, Split-leaf philodendron) is a vine of the genus Monstera that originates from Central America. But if you live in a tropical or subtropical climate that supports outdoor monsteras, you might find yourself with a crop of monstera fruit! Moss covered poles that simulate the bark of trees the plants climb on in the wild add considerably to the health of Monstera deliciosa grown indoors. Fruits look like an ear of corn. Monstera deliciosa care is easier than you think! While the word Monstera means "strange" in Latin, the deliciosa part of the name comes from the pineapple-like fruit it will bloom in it's natural habitat (but you won't see any of this in your home, unfortunately). But beware, the internet is full of scam seeds. So I’ve made it super simple for you and put all the answers in this article. Monstera deliciosa rarely fruits indoors, but it does sometimes happen if your monstera is very mature and has lots of bright sunlight. Indoors, Monstera deliciosa can grow to 8 ft. (2.4 m) tall and will need plenty of room for its vast foliage. The fruit is said to taste like a fruit salad or a combination of pineapple, banana, and strawberry. Monstera deliciosa plant is originally from the rainforests in Central America. Monstera deliciosa is a flowering and fruit-bearing plant that’s native to the tropical rainforests of Central America. Please Note: The information below is specific to this particular variety.For more detailed notes on the general growing conditions required for all Indoor Plants, check out our ‘Growing Indoor Plants Successfully’ factsheet.. Too much fertilizer can burn the foliage of your Monstera Deliciosa. They get hecking HUGE in the wild. It is easy to care for and great for beginners with plants. Monstera deliciosa is a popular houseplant from the Araceae family. I encourage you to watch Amanda from Planterina’s YouTube video that shows her Monstera’s aerial roots trailing along the floor. The Delicious Story of Monstera Fruit. As it might not be widely known, sometimes you can see Monstera Deliciosa fruit growing. If they are provided with similar environmental conditions to their natural habitat, such as partial or full sunlight, constant watering, well-draining, compost-rich soil, and good support, these plants will grow healthy and happy. Once the scales are off, the fruit is edible. When it is unripe, it is covered with green scales. Monstera Deliciosa gets its name from its edible fruit, which is corncob-shaped and tropical tasting. Monstera refers to the size of the plant while deliciosa refers to the delicious fruit. In this article, I am going to share with you complete monstera deliciosa care guide.. They can be expanded outdoors in a shaded area as a climbing, evergreen seasonal in US Department of Agriculture areas 10-11. I mean, they get big enough indoors. There are lots of different fertilizer options out there. As it ripens, the scales turn yellow and then fall off. However, it's incredibly rare that a Monstera will flower or produce fruit indoors. Top 8 Monstera Plant Types and Varieties for Indoor Use 1. Monstera indoors cannot blossom. The fruits taste reminiscent of pineapple and can be eaten. Split leaf philodendron and its scientific name Monstera deliciosa, also called as Swiss cheese plant, fruit salad plant, fruit salad tree, monster fruit, Mexican breadfruit, windowleaf, is the only ornamental aroid also grown for its fruit. Though the plants like indoor climate, it can also be grown outdoor. If you’re in a tropical area and grow your split leaf Philodendron outside you might get to enjoy this uncommon delicacy (and use … Flowers monstera deliciosa are white. Monstera deliciosa also popularly known as “Swiss cheese plant”, are famous for their natural leaf-holes, low maintenance and easy to care nature. How to grow Monstera deliciosa (Fruit Salad Plant) Commonly known as the Fruit Salad Plant, this is a tropical plant grown for its amazing and lush foliage. Learn more about Monstera deliciosa … Covered with hexagonal scales, the fruit can grow up to 25cm in length and between 3 and 5 in width. This post is the ultimate guide on growing Monstera deliciosa, and I will also show you some remarkable tips and tricks on repotting Monstera as well so that you can be the best plant parent that you can be!This plant was once popular a few d The leaves of Monstera adansonii are somewhat smaller, and with more delicately pierced holes. Initially thought to be a Philodendron, it was formerly known as Philodendron pertusum. Monsteras are easy to grow and achieve a height of about 5’. The fruit of Monstera deliciosa is not something you’ll often see if you grow this plant indoors, as it doesn’t tend to bloom much. This tropical plant is native to South and Central America and thrives in warm, humid conditions. How to grow Monstera Deliciosa | Monstera plant Care. Gardeners love it because of its elegant dark green leaves. They are native to tropical regions in the Americas and enjoy warm humid conditions. The Monstera Deliciosa fruit can be eaten and is said to taste like a mix between pineapple and banana . Native to the Tropical Americas, it is one of the few aroids which produces edible fruit, hence the species epithet deliciosa. Monstera deliciosa, commonly called split-leaf philodendron, is native to Central America. In the wilds of the jungle, Monstera can expand to be massive: dozens of feet high with leaves that spread to virtually two feet wide. The “deliciosa” part of its scientific name refers to its edible fruit, while you can probably guess what “monstera” means. During winter, in particular, you might notice a few mites or insects taking up camp on some of the leaves or stems that can leave behind a sticky substance. They rarely fruit indoors but, if they do, you must wait until the fruit is completely ripe, with the green scales falling away before you have a taste. Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. The fruit looks like an ear of corn. It is a climbing, evergreen perennial vine that is perhaps most noted for its large perforated leaves on thick plant stems and its long cord-like aerial roots. Because the conditions must be just right, and the plant has to be so large not many people get to witness this event outside of its natural environment. If you don’t have access to the seeds at home, they can be purchased online from reputable sellers. How to keep them thriving indoors in Melbourne! That’s right. Monstera Deliciosa Propagation with Seeds. If you’re desiring a houseplant with style for your home, the swiss cheese plant could be exactly what you need. The monstera deliciosa plant, also known as the swiss cheese plant, is an indoor vine with large leaves. It produces large and glossy, green leaves that are heart-shaped with distinctive holes. Monstera deliciosa fruit. This plant can grow to over 30 feet tall! Monstera deliciosa is a species of evergreen tropical vine that is a part of Araceae, the aroid family. Monstera deliciosa. Monstera Deliciosa plants are tropical plants that can make for a great companion both outdoors and indoors. However, it's incredibly rare that a Monstera will flower or produce fruit indoors. Typically, Monstera foliage is deep green, but there are also variegated varieties, which are popular among houseplant enthusiasts, growers say. Monstera deliciosa is a species of evergreen tropical vine that is a part of Araceae, the aroid family. Monstera deliciosa (scientific name of Ceriman) plants like standard indoor temperatures (68–86 °F), and prefer high humidity and filtered, indirect light.