Uncover, lower heat to a … Do you know if this can be canned or frozen so I can put half up for later? All you need are three ingredients and you're set to go. Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Did you use a 3 or 6 oz. I let mine thaw in a strainer over a bowl. Have pie crust made and ready. Ingredients. Add rhubarb and allow to simmer for 15 minutes or until tender. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. RHUBARB-STRAWBERRY SAUCE. My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. Not sure we’d use the whole batch before it turns. Day 2 of Rhubarb Week. Serve it over ice cream or eat it in a bowl just like you would applesauce. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Learn how to cook great Rhubarb with strawberry jello . Drain the excess liquid, but don’t squeeze any out the rhubarb. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Nutrition information may vary significantly based on ingredients used and portion sizes. 6 cups sliced fresh or frozen rhubarb. Stir to dissolve sugar. This looks really great! Let cool. Remove from the heat; stir in gelatin until dissolved. I only added 3 cups of water. Bring to a boil. Let simmer for 5 minutes or until the rhubarb is tender and broken down. My favorite way to eat it is with a spoon, just like you would eat applesauce. She just passed a week ago and my rhubarb is ready. Serve over ice cream or on toast. My family has continued the tradition of making this easy rhubarb sauce. The amount of sugar is adjustable too based on your tastes. Thankfully after some trial and error, I’ve nailed down amounts for each of the ingredients and more specific cooking instructions. Your email address will not be published. Other’s like to put it over ice cream or pound cake. I remember eating it as a sidedish with Tjec. Cook Time: 5 minutes. Place rhubarb, water, and sugar in a saucepan. Store in the refrigerator. Basically you can use these in any combination. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. You will need to wash the rhubarb WELL to be sure you get all the dirt off. Cook additional 15 minutes, stirring often. Old fashioned rhubarb sauce. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Adjust lids, and process 15 minutes in a water bath canner. Add strawberries and lemon juice and … About how rhubarb do you use for your recipe? This sweet and tangy Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. Jun 14, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Rhubarb Apple Popsicles. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. Oh! Grandma’s Rhubarb Strawberry Pie with Jello. Pour into 7 dessert cups. Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Serve it over ice cream or eat it in a bowl just like you would applesauce. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. Wash and cut rhubarb into small pieces. Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Old fashioned rhubarb sauce. Add dry gelatin mix; stir 2 min. I have rhubarb in my garden and made this sauce. Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? Add sugar to taste and jello to thicken.” No amount on the ingredients just basic instructions. Rhubarb Sauce. Apr 16, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipes equipped with ratings, reviews and mixing tips. It will seem runny at first, but the Jello will thicken it as it cools, especially after it is chilled in the refrigerator. Required fields are marked *. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. I tried once before a few years ago and it was no good. Remove from heat and add strawberry Jello mix, and stir. Can be made ahead of time and refrigerated for up to 5 days.Â, Posted in Cooking, Rhubarb | 1 Comment », I loved Grandma’s rhubarb sauce, but when I was little, she didn’t put in any strawberry jello so it was a greenish color. Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. That’s it! Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. The kids love it. Chill until firm. 1 small box of strawberry jello regular or sugar free. cream cheese, softened, cut into pieces . Pour into a bowl. Refrigerate or freeze. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. I always had rhubarb sauce at my grandmas but she never had a recipe. Day 2 of Rhubarb Week. This recipe is simple, only 4 ingredients counting the water. Prep Time: 20 minutes. Old fashioned rhubarb sauce. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud, Rhubarb Pulled Pork from Better Homes and Gardens. Add the rhubarb, water and sugar to a saucepan. Fold in whipped topping. Reduce heat to medium low. Old fashioned rhubarb sauce. 8 cups rhubarb, diced (see note below on using frozen rhubarb). Course: Salad. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Continued the tradition of making this easy rhubarb sauce is good served over ice cream or eat in! 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