YES, chutney to it. 8 Beef sausages, organic. Used to have them as a kid! Curry only came in the form of Keens curry powder and curried sausages were a staple for us too. And this sounds really delicious. Drain on paper towel and cut into thin slices. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages. I am about to try this receipe so fi gets crossed. For Christmas one year I made both my adult children a book of their favourite family receipes using the names the children would use which include things like Nannas Christmas pudding, Nannas Christmas biscuits, Mrs Mintwrs chocolate pudding, mums best ever sausage rolls, dad’s pike lets to name a few. Eliza, I am so glad that you enjoyed the recipe. Hi Ingrid, Please do let me know how you go with the recipe, I want to see if it lives up to hubby’s expectations. I never had curry as a kid – it just wasn’t at all well known in the US when I was growing up. Cook, … In a deep heavy based frypan heat the olive oil over a medium heat. With your remaining oil cook your onion, carrot and potato for about 2 minutes. 1Add oil to a small frypan and lightly fry off sausages just to seal, 2Remove sausages from pan and cut into 1" pieces, set aside. Old-Fashioned Curried Sausages for 4 people Vary the recipe by adding a can of drained pineapple chunks, a chopped pepper (capsicum), frozen beans or corn. great trip down memory lane, lizzy!! Curried sausages can be stored in an airtight container in the fridge for up to 3 days. I hated curried eggs and talking with Roy while we were cooking up this recipe his family ate curried eggs quite a lot. As for cows – we used to fight over the lamb shanks and roasts that came from the lamb sides! Curried sausages recipe by Margaret Fulton - Prick sausages, place in a baking dish and bake in a preheated moderately slow oven (160°C) for 15–20 minutes or until well cooked. Recipe by Yash De La Puente. Cook sausages till browned all over and cooked through in frypan. Add the sausages and edamame beans and simmer for another … Tips for cooking curried sausages. And I still make it occasionally too. One day I will learn how to make as good an effort as you have done with your blog. 1 hour 5 min. Once cooked, drain off the excess oil with a paper towel and cut them into small pieces. 10 Best Curried Sausages with Coconut Milk Recipes | Yummly I don’t see why not Heather that should be fine 🙂, Please as there is only two of us can I maybe half the ingredients thankyou. It may be several minutes until you see yours. A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at. I simple cannot face curried eggs; another staple from my childhood! I have great memories of Mums curried sausages. We sued to eat it with mashed potatoes. All fields are required to submit a review. Copyright Slow Cooker Central Pty Ltd 2015 /, Good Old Fashioned Sweet Curried Sausages. I should make it again, I wonder if I would enjoy it now as much as I did then. Hey guys, Laura and Sarah here from Wandercooks.Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. Oh Lordy, we used to be served this at the boarding school I went too — although we didn’t have such a nice name for it. An old fashioned classic meal that still tastes great today. It is my absolutely favourite way to turn sausages into a fabulous meal and I like to pair this with mash potatoes and vegetables. Curry was in the form of Keens Curry Powder in a tin. Heat oil in large saucepan on medium. Halloween is no. Best Curried Sausages ©Eazy Peazy Mealz by EazyPeazyMealz.com. YUM. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. Instructions In a frypan, cook the sausages over medium heat. My mum used to make a dish of curried eggs and peas made with Keens, it was such comfort food. oh how this takes me back to my childhood too! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Although when I was in high school I did discover a “curry” that was based on cheddar cheese soup (awful soup, but works great for a sauce) that I liked and still make sometimes today. More curry powder can be added, depending on how hot you like it. Cover the contents with water and bring to a simmer. You just need to know that you have a cow coming each year to fill your freezer. You can also freeze them very easily for up to 3 months. Really fun post – thanks. Add sausages and cook 2 minutes turning, until browned. Add curry powder; cook, stirring, until … Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. I came from beef family and Roy came from eating a lot of vegetarian meals. Add the tomatoes and simmer … Add chicken stock and stir well to combine. Both the kids use this book often and love it. As an Australian I am not really sure that I am 100% proud of this dish. Slice onion into rings. 6When fragrant add Apple, Banana, Jam and Relish. Drain sausages, reserving 3 tablespoons fat. and suddenly I was 5 again, tucking into a favourite childhood meal. I prefer to fry them so the good fats stay in the pan and add flavour to the meal. Heat the oil in a wok and add the onions, garlic, ginger, carrots, salt and pepper and fry gently for 10 minutes. Stir in potato and curry powder. Why you ask? My late father used to make curried sausages a lot, much to mothers dislike. A fruity sweet twist on the old favourite - curry sausages! Produce. Thanks for your kind words Sally, what is your blog called? Heat oil and butter over gentle heat. (adsbygoogle = window.adsbygoogle || []).push({}); Thanks for a great recipe! You can boil the sausages beforehand and cut them to size instead of frying them. When the universe confirms all that you have been, Pumpkin & Yellow Split Pea Burgers | Oven Baked, Mung Bean Dahl Recipe - Strayed from the Table. Just to make a few things clear, I loved curried sausage night, we use to have big fat beef sausages and mum would boil them before making the actual curry. A beautiful morning doing the lighthouse walk in B, {new post} Over on the blog I share a local spot t, I love a walkway lined with trees. Stir in cornflour and curry powder and cook for 1 minute. Saute onion for 3-4 minutes, until tender. Kiwi lamb sausage, kumara and apple curry. Yum! Check the seasoning and add salt and pepper to taste. my dad hates ‘new’ curries and preferes the old fashioned keens so he would love it if you served this up for him. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton It was something a little fancy when take away wasn’t the staple it is now. Such a classic lol – and yep, Keen’s was all we knew ‘curry’ to be, growing up. They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour. Well I grew up with this being a curry, when I was a kid there was no such thing as Thai Green Curry, Chicken Korma, Dahls or condiments that accompany them. Yummy. Meat. She would cut them into slices so they were easy to eat for us youngsters. 16The pan first there is a better flavour infusion. I’m not sure if they have Keen’s in the U.S. but I bet I could make something similar. curried sausages. Where I grew up on a sheep station in Western NSW there was no such thing as Thai Green Curry either. Add the apple, tomatoes and chutney, stir through and simmer for 5 minutes. It is a recipe that was handed down from my mother who was a professional cook at one stage of her life. 🙂, Wow Lizzie .. Whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and water in a mixing bowl and set aside. But I’ll do it your way with the stock, that’s bound to be an improvement. My husband was reminiscing about the Curried Sausages with Peas & Onions his Mum used to make when he was a youngster. Add oil to a small frypan and lightly fry off sausages just to seal Remove sausages from pan and cut into 1" pieces, set aside Add onion, carrots and potato's to the hot pan. Add the cornflour mixture to the pan to thicken and cook for a further 5 minutes. 3Add onion, carrots and potato's to the hot pan. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Or have you lived in the dark about a certain type of food before? When I first left home I use to make it often. Now that I’m reading the recipe I’d like to make this…I have two boxes of Keens in the cupboard…not sure why, but I do. How times have changed 🙂. She was very happy that she could purchase Keens Curry Powder in Australia. lordy how amazing. Add in your sausages and cook for 6 to 8 minutes. Reheat, stirring over a medium heat, until hot. Discard all but 1 tblsp liquid from frypan and add onion and garlic. Place them back in to the mixture and repeat with the remaining sausages. Yes, this is how my mum and my grandma make it. Add sliced sausages and brown. Nana’s Curried Sausages Recipe – Cauldrons and Cupcakes I love to make this delicious old fashioned curried sausages. Stir in potato and curry powder. It’s definitely something to be proud of 😀, Thank you! It’s now a family favorite and so easy to make too! And although I don’t use Keens curry powder in it (I’m not sure I’ve even seen it), it absolutely requires a commercial curry powder. 45. Looking forward to giving your recipe a try, it will make a perfect midweek dinner 🙂, It might not be authenic but it’s real memory food. Keep, covered, in the fridge. Add the peas and simmer for 4minutes, in the meantime mix the cornflour and 2 tablespoons of water together in a small cup. Outside of potato, carrots, onion and frozen peas (these are non-negotiable :P) you can use a mix of your favourite vegetables. So pleased to see that I am not the only one who loves the old recipes. Take out one sausage at a time and cut to your desired length, I like them small. Add chopped sausages to the saucepan, mix well, put lid on and turn heat down to low, leave for about 20 minutes, stirring occasionally. It’s tasty! The funny thing both of our mothers agree that Keens curry powder is the only one to use for this recipe. The only thing I have changed is I fry the sausages. 1 Brown onion, … Please Do Not resubmit your comment during this time. Add the onion and curried powder and stir to soften the onions for 2 minutes. While it may not be a ‘traditional’ … Adjustsalt to taste. I also had a bit of chutney to it. Cook till onion … I hate the soft boiled ones we ate as kids. However the other day I couldn’t remember the recipe, so thanks to my mum she came to the rescue and I finally have it written down and stored in my collection of recipes. Mind you we added some peas to the original recipe and next time I might even add some kale or silverbeet. It was a staple in our house growing up as well although strangely I have never asked mum for the recipe instead I have always just made up my own versions with guesstimates. We used to eat curried sausages growing up too, and I bet my mum used Keen’s! and served on rice, always, as you have done! Yes I was uncultured but that is because when you live detached from the rest of the world on a farm you don’t need fancy curries. Fry off for 2 … I might just have to try adding some tomato chutney next time I make it. Moving into the weekend with a little adventure. Add sausages and cook for 2 minutes, turning, until browned. Heat 2 tablespoons of water (per serve) in a large fry pan, add sausages and poach evenly on all sides for about 5 minutes, until just cooked. I adore curried sausages. Pin it to your Easy Dinners board to SAVE it for later! // , I love recipes that remind me of childhood! The recipes both handed down from their mothers and now to us, I love how the classics never die. https://jarrahjungle.blogspot.com/2014/07/recipe-slow-cooked- I really enjoyed this post Lizzie! Storing curried sausages. Required fields are marked *. I added a few spoonfuls of sweet tomato chutney (as I’m told this was one of my Gran’s secret ingredients), served it up on mashed potatoes (also a staple of Gran’s dish!) Add onions and cook, stirring, for 5 minutes. I remember loving curried sausages although I am not so sure I would love it now, silverbeet or kale would be a good addition. Add the chichen stock, apple, tomato sauce, soya sauce, Lea & Perrin sauce, Brown sugar and sliced carrot and simmer for 1 hour with lid on saucepan. I started a blog, but am not very good at it, but it is about the food my mother prepared, I just revamp hers. It was a staple dish at the table and mum would often alternate between sausages or eggs in our house. I have fond memories of my late Granny’s curried sausages and until now have been unable to replicate it – but in your recipe I’ve found a winner. It gives me very fond memories of my childhood, of a simpler time & great family moments. [CDATA[ Add the sausages and cook for 1-2 minutes stirring occasionally*. with keens curry powder, yes, and the peas and ribbony onions! Sweet and Fruity Curried Sausages 4 reviews . I grew up with curried sausages on the table too, and after 40 odd years I’m craving them now, hence Google, and now this recipe…. Add brown sugar at the end, mix in well, and serve with cooked rice and a squeeze of lemon - yummo! My Great Grandmother born around 1875 in England bought a similar recipe with her to Australia in 1912. It may not be a Thai Green Curry, but it’s nothing to be embarrassed about! I didn’t have the recipe so googled and found yours; it sounds like The One! Some times we would have stewed beef in a curry too. Curried sausages can be made up to one day ahead. Curried sausages were also a staple in our house along with curried left over lamb or chicken from the Dunday roast. Reduced the heat to a very low simmer. I love curried sausages! Please note that all comments are held in moderation and manually approved. Each page was decorated with a photo of Nanna or the relevant child, or family member/friend as appropriate. I’m going to try it. Recipe by: teigs110. Can thicken with a little cornflour in cold water if curry is thin. So most of the curries I’ve had have been Indian or Thai or whatever – not really what you’re talking about at all. Thanks! Thanks! The sausages are barbecued before being add to the pan with carrots, peas & potato. Add in your tomato sauce, … Typically served with rice or on toast, which is our favourite. Yum 🙂. Your recipe is the closest I have found that tastes like his. 9 ingredients. The peas are a nice touch. Recipe by: leda. It’s currently on the stove so will let you know the verdict later. Like it a sweet savoury curry flavour staple in our house along with curried left over lamb chicken... Mothers and now to us, I like to pair this with mash potatoes and.... 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In lieu of stock add the tomatoes and chutney, stir through and simmer for 5.! Hot you like it never had curried sausages, Thank you pin it to your easy Dinners to! It ’ s now a family favorite and so easy to eat for us kids the... So glad that you old fashioned sweet curried sausages done only came in the form of Keens curry powder ;,... Often and love it tastes like his happy that she could purchase Keens curry powder in a,... Curry either mash potatoes and vegetables some tomato chutney next time I make it often with! Ideas and recipes! photo of Nanna or the relevant child, or family member/friend as appropriate one stage her... Little cornflour in cold water if curry is thin curry ” equivalent of your sausage recipe Strayed! As an Australian I am not really sure that I am not only! Easily for up to 3 months as for cows – we used fight.